Restaurant Server/Cashier

Responsibilities:

- Greet and interact with guests in a friendly and professional manner
- Take drink orders and prepare a variety of alcoholic and non-alcoholic beverages
- Operate cash register and handle cash transactions accurately
- Provide excellent customer service by anticipating guest needs and ensuring satisfaction
- Maintain cleanliness and organization of the bar area, including restocking supplies
- Adhere to all health and safety regulations, including proper food handling and sanitation practices
- Collaborate with kitchen staff to coordinate food orders for guests seated at the bar
- Upsell menu items and promote specials to increase sales

Qualifications:

- Previous experience as a bartender or in a similar role preferred
- Basic knowledge of drink recipes, mixology techniques, and beverage service standards
- Excellent interpersonal and communication skills
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Basic math skills for cash handling and calculating drink prices
- Ability to work evenings, weekends, and holidays as required

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the business.

Job Type: Part-time

Pay: $16.50 - $18.00 per hour

Expected hours: 12 – 25 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Shift:

• Day shift
• Evening shift
• Morning shift

Work Location: In person