Restaurant Supervisor

Overview
Job Description:

We are seeking an experienced Restaurant Supervisor to manage daily operations and lead our staff. The role involves supervising employees, maintaining operational standards, ensuring food safety compliance, and delivering excellent customer service.

Responsibilities:

Supervise and coordinate staff, including training and onboarding

Schedule shifts and monitor staff performance

Enforce health, safety, and sanitation regulations

Monitor inventory and coordinate with suppliers

Maintain cleanliness and organization of kitchen and dining areas

Handle customer inquiries and complaints professionally

Implement operational policies to optimize efficiency and service quality

Qualifications:

3+ years of supervisory experience in a restaurant or food service environment

Secondary school completion (or equivalent practical experience)

Leadership, team management, and organizational skills

Knowledge of food safety and sanitation practices

Excellent customer service and communication skills

Preferred:

Hospitality or restaurant management training

Experience in high-volume or specialized dining establishments

Job Type: Full-time

Pay: Up to $36.00 per hour

Work Location: In person