Retail Butcher
Posted on Jan. 8, 2026 by Mary Brown's
- Brampton, Canada
- N/A
- parttime, fulltime
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work site environment
- Odours
- Cold/refrigerated
Tasks
- Clean meats to prepare for processing or cutting
- Prepare special cuts of meat ordered by customers
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Sell meats to customers
- Grind meats
- Train meat cutters
- Make special sausages
- Slice cooked meats
- Prepare special displays of meats, poultry and fish products
Equipment and machinery experience
- Slicing machine
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
Advertised until:
Feb. 7, 2026
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