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Server/Bartender

Posted on March 15, 2025 by Nola Eatery Bar

  • Part Time

Server/Bartender

Overview
We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will possess a passion for mixology and a commitment to providing exceptional customer service in a fast-paced environment. As a Bartender, you will be responsible for creating memorable experiences for our guests while ensuring the highest standards of food safety and cleanliness.

Duties

  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
  • Maintain an organized, clean, and well-stocked bar area, ensuring all supplies are readily available.
  • Provide excellent customer service by engaging with patrons, taking orders, and responding promptly to requests.
  • Handle cashiering duties, including processing payments accurately and efficiently.
  • Ensure compliance with all food safety regulations and company policies regarding alcohol service.
  • Collaborate with kitchen staff to coordinate food service and ensure timely delivery of orders.
  • Manage time effectively during busy shifts to maintain high levels of service without compromising quality.
  • Assist in training new staff members on bar procedures and customer service standards.

Experience

  • Previous experience in the food service or hospitality industry is preferred but not required.
  • Familiarity with basic math skills for handling cash transactions and making change.
  • Knowledge of food safety practices is a plus.
  • Strong time management skills to handle multiple tasks efficiently in a fast-paced environment.
  • Excellent customer service skills with the ability to engage positively with guests.

Join us in creating an inviting atmosphere where guests can relax and enjoy their experience!

Job Type: Part-time

Pay: $17.20-$21.39 per hour

Additional pay:

  • Tips

Benefits:

  • Discounted or free food
  • On-site parking

Flexible language requirement:

  • French not required

Schedule:

  • Evening shift
  • Monday to Friday
  • Weekends as needed

Experience:

  • serving: 1 year (preferred)
  • Bartending: 1 year (preferred)

Licence/Certification:

  • Smart Serve (preferred)

Work Location: In person


Advertised until:
April 14, 2025


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