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Shift Leader

Posted on Jan. 9, 2026 by Jersey Mike's

  • Full Time

Shift Leader

Shift Leader

Jersey Mikes is committed to providing our customers with the most enjoyable and satisfying experience possible through our amazing subs and unparalleled customer service.

We understand that it all starts with a winning team of individuals who are fun, personable,diligent, positive, energetic, eager to learn team players who take pride in what they do and who they are. At the end of the day they are focused on executing great customer service with a Great Big Smile! If you possess these attributes and can commit to improving upon them, we would love to speak with you about joining our team!

A Shift Leader is responsible for supporting the management team in the execution of running their assigned location. This includes, but is not limited to:

1. Coaching the staff to deliver amazing customer service;

2. Producing high quality food;

3. Delivering the Jersey Mike’s experience;

4. Cash handling;

5. Following the Learning Management System Training Program;

6. Developing others for career growth;

7. Enforcing policies and procedures;

8. Participating in local and national marketing initiatives;

9. Building sales;

10. Maintaining the cleanliness and proper sanitation practices in the establishment;

11. Effective communication;

12. Having a sense of urgency;

A Shift Leader is expected to:

1. Move or Transport up to 50 lbs without assistance unless a medical notation is made whereas any physical disabilities are covered by the Americans with Disabilities Act or a temporary doctors note

2. Work 30-40 hours per week; be able to work days, nights and weekend;

3. Have the ability to get to and from work;

4. Communicate with the GM/OWNERS of any issues they are having;

5. Lead by example in terms of quality of the food they make, the way they interact and provide customer service, and coming to work in a clean, fitted, and pressed uniform daily.

Create food consistent with Jersey Mikes high quality standards

  • Maintain restaurant that is noticeably cleaner than others
  • Work in a fast-paced team driven atmosphere
  • Ability to multitask and work with a sense of urgency
  • Interface with customers and provide an exceptional experience
  • Full understanding of the term’s accountability and integrity
  • Key Holder
  • Perform all tasks related to opening and closing of store
  • Manage and lead crew of 2 to 5 people
  • in addition to pay you will receive extra an average $2-$4 extra dollars an hour from tips

Qualifications

  • Driver's License
  • Prior restaurant experience preferred

Job Type: Full-time

Pay: $13.00 - $15.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Work Location: In person


Advertised until:
Feb. 8, 2026


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