Specialist Chef
Posted on Feb. 15, 2026 by KARMA FINE INDIAN CUISINE
- Calgary, Canada
- N/A
- Full Time
- Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
Work setting
- Restaurant
Tasks
- Estimate amount and costs of supplies and food items
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Organize buffets and banquets
- Order supplies and equipment
- Manage kitchen operations
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus and estimate food requirements for their realization
- Determine the size of food portions and costs
Cuisine specialties
- East Indian
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- Repetitive tasks
Personal suitability
- Leadership
- Dependability
- Organized
- Team player
- Time management
Screening questions
- Do you have experience working in this field?
Other benefits
- Other benefits
- Paid time off (volunteering or personal days)
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Advertised until:
March 17, 2026
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