Venue Manager - Devil's Corner Cellar Door

Introduction:
Are you ready to lead one of Tasmania’s most iconic wine destinations? Join us at Devil’s Corner Cellar Door, where world-class wines meet breathtaking views and the freshest local food. As Venue Manager, you'll be the driving force behind creating unforgettable experiences at this award-winning site on the stunning East Coast of Tasmania.

About Us
At Brown Family Wine Group, we’re all about heritage, innovation, and family. For over 130 years, we’ve been crafting wines that Australians love. Our portfolio includes some of the country’s most respected brands, such as Devil’s Corner, Tamar Ridge, and Brown Brothers. Recognized as one of the 100 Best Workplaces in Australia for 2024, we’re committed to cultivating a culture where everyone thrives.

Devil’s Corner is more than a stop along the Great Eastern Drive—it’s an experience. From our panoramic vineyard and mountain views to our partnership with celebrated local food producers, this is a destination that delights all the senses.

Description:
About the Role
As Venue Manager, you’ll be the heartbeat of Devil’s Corner, leading a passionate team to deliver memorable moments for every visitor. You’ll oversee every detail of the venue, from operations and customer service to partnerships with local food providers, ensuring everything runs smoothly and the site remains vibrant and inviting.

Key Responsibilities

• Leadership: Inspire, mentor, and lead a dynamic team, fostering a culture of excellence and engagement.
• Site Management: Ensure the venue is impeccably maintained and operates seamlessly, showcasing the best of Devil’s Corner.
• Food Partnerships: Collaborate closely with our food partners to deliver a cohesive and exceptional culinary experience that complements our wines.
• Operations Excellence: Oversee daily activities, from cellar door service to events, ensuring top-notch hospitality and smooth logistics.
• Financial Acumen: Develop budgets, manage the P&L, and identify growth opportunities that align with our strategic goals.
• Customer Experience: Craft unforgettable brand experiences that leave visitors eager to return.
• Safety & Compliance: Uphold the highest standards of safety, risk management, and regulatory compliance.

Skills and Experiences:
About You
You’re a hospitality trailblazer with at least 8 years of management experience in tourism, hospitality, or marketing. You bring strong operational expertise, commercial savvy, and a hands-on approach to leadership. Your passion for customer experiences and local food and wine culture sets you apart.

Qualifications & Requirements:

• Tertiary qualifications or equivalent experience in a related field.
• RSA certification and a current Driver’s License.
• Availability to work weekends, public holidays, and travel when needed.

What’s on Offer?

• Join a team behind some of Australia’s most loved wine brands.
• Generous employee benefits, including product discounts.
• Opportunities for career development and progression.
• Employee Assistance Program (EAP).
• Be part of a passionate and supportive team, delivering excellence every day.

Further information and a detailed position description are available by contacting Allyce at careers@brownfwg.com.au or calling (03) 5720 5500.