Baker

REQUIREMENTS:

• Prepare, mix, and bake a variety of products such as bread, pastries, cakes, cookies, and other baked goods according to recipes and standards.
• Ensure proper use of ingredients, measuring, and mixing techniques to achieve desired product quality.
• Monitor oven temperatures and baking times to avoid undercooked or overcooked products.
• Decorate and finish baked goods as required (icing, glazing, garnishing, etc.).
• Maintain a clean and organized work area, including sanitizing equipment and utensils.
• Monitor inventory levels and assist in ordering ingredients and supplies.
• Follow food safety and sanitation guidelines at all times.

QUALIFICATIONS:

• Proven experience as a baker or in a similar role.
• Knowledge of baking techniques, ingredient functions, and food safety regulations.
• Attention to detail, particularly in decorating and presentation.

Job Type: Full-time

Work Location: In person